Thursday, July 24, 2008

Cooking lessons for FM-Hard boiled eggs and the potato salad

Still on the hard boiled eggs.
Today we add in some potatoes to make egg and potato salad.
Boil a couple of potatoes and eggs. When cooked, cooled and then peeled of the skins. Cut the cooked potatoes into bite sized chunks. Also cut the cooked eggs. Place into bowl, add in mayonnaise and pepper. Mix well and place in fridge for 1 - 2 hours.
If you have any left-over roasted chicken or ham, shred them and add into the potatoes, and you have a meal for one. Alternatively, you can also add in cooked shrimps, which I think FJ will enjoy as she loves shrimps.
Haha, mummy is teaching you to use a lot of mayonnaise . Beware, though, as mayonnaise is rather fattening because of the oils. For a more healthy version, omit the mayonnaise and use french dressing. I remember seeing lite mayonnaise in the shops, but I wonder how lite they are.

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