Tuesday, February 24, 2009
white almond cookies
Quick and easy cookies that I baked recently, and since it uses shortening and don't have eggs, I guess it will also be suitable for vegetarians.
130 g shortening
70 g icing sugar
1/4 tsp salt
80 g cornflour
120 g flour
60 g almond flakes (roasted)
1) Beat shortening, icing sugar and salt in bowl until smooth. Add in rest of ingredients and mix into a soft dough.
2) Roll out dough to 1 cm thick. Cut into rounds with cookie cutter.
3) Place onto lined baking tray, and bake in preheated oven at 160 deg C. Cool and store in air tight containers.