Tuesday, February 24, 2009

white almond cookies

Quick and easy cookies that I baked recently, and since it uses shortening and don't have eggs, I guess it will also be suitable for vegetarians.

Ingredients :

130 g shortening
70 g icing sugar
1/4 tsp salt
80 g cornflour
120 g flour
60 g almond flakes (roasted)

Method :

1) Beat shortening, icing sugar and salt in bowl until smooth. Add in rest of ingredients and mix into a soft dough.
2) Roll out dough to 1 cm thick. Cut into rounds with cookie cutter.
3) Place onto lined baking tray, and bake in preheated oven at 160 deg C. Cool and store in air tight containers.


Vivienne said...

yes you are still here, thank you. :)

it's quite funny how someone can get offended by a stragers actions eh?

those cookies look AMAZING.....! xx

Small Footprints said...

Oh ... thank you for the vegetarian cookies. They look fabulous! Can't wait to try them out!

Have a good weekend!

Small Footprints

Everyday Housewife said...

Small Footprints
Happy baking.