Tuesday, February 24, 2009

white almond cookies



Quick and easy cookies that I baked recently, and since it uses shortening and don't have eggs, I guess it will also be suitable for vegetarians.

Ingredients :

130 g shortening
70 g icing sugar
1/4 tsp salt
80 g cornflour
120 g flour
60 g almond flakes (roasted)

Method :

1) Beat shortening, icing sugar and salt in bowl until smooth. Add in rest of ingredients and mix into a soft dough.
2) Roll out dough to 1 cm thick. Cut into rounds with cookie cutter.
3) Place onto lined baking tray, and bake in preheated oven at 160 deg C. Cool and store in air tight containers.

3 comments:

Vivienne said...

yes you are still here, thank you. :)

it's quite funny how someone can get offended by a stragers actions eh?

those cookies look AMAZING.....! xx

Small Footprints said...

Oh ... thank you for the vegetarian cookies. They look fabulous! Can't wait to try them out!

Have a good weekend!

Small Footprints
http://reducefootprints.blogspot.com

Everyday Housewife said...

Small Footprints
Happy baking.