Monday, February 9, 2009
wanton in soup
Wanton in soup
Hope you enjoyed the Chinese New Year gathering with your friends, and I hope your North American friends enjoyed the wanton and the other Chinese food that you all served, and I noticed that you managed to conjure up a Yee Sang, too!
50 pcs wanton skin
Wanton filling :
200 g prawn meat, diced
150 g minced meat
3 Chinese mushroom, soaked and diced finely
salt, sesame oil, pepper, 1 tsp cornflour
1) Filling : Mix prawn meat, minced meat, mushroom and seasoning and stir in one direction until sticky and well-combined.
2) Wrap 1 tsp of filling in wanton skin.
3) Bring a pot of water to boil. Add in stock cube, pepper and salt. Cook wanton, and some Chinese mustard leaves or cabbage and serve in soup.
wanton all ready to be dunked in the soup
Note : Alternatively, heat 2 cups of oil in a frying pan, and deep fry the wanton for deep fried wanton. Serve with chili sauce.
For a tasty soup, keep the prawn shells to make the soup stock for the wanton. Boil a pot of water with the prawn shells. Strain and discard the prawn shells.