Monday, December 15, 2008
Pancakes with shredded chicken
Pancake with seafood (pix from Joy of Making Dimsum)
Pancake with shredded chicken (pix from Joy of Making Dimsum)
Now that finals are over, thought you might be interested in trying out this recipe. Reminds me of the California Rolls that we used to make.
Actually, its a combination of 2 recipes, one is a pancake with shredded chicken, and the other seafood in an omelet roll. Think it will be interesting to combine the two recipes, though I have listed the ingredients for both the shredded chicken roll and also the seafood roll for you.
Going to make this for dinner tonight. FJ will love it, as she loves pancakes!
Ingredients for the pancake batter :
300 g plain flour
1 tsp baking powder
50 g sugar
350 ml water
1) Mix ingredients for batter into a smooth batter. Let it stand for 30 minutes.
2) Heat up non-stick pan and oil with some margarine. Add in a scoop of batter and cook pancake until brown on both sides.
3) Fold pancake into a cone shape and fill up with filling.
Ingredients for filling with shredded chicken :
100 g shredded chicken
100 g shredded cucumber
100 g shredded lettuce
100 g sliced tomatoes
Ingredients for seafood filling :
salad dressing ) mix together
Place seafood filling on pancake. Add in the salad dressing and mayonnaise. Roll into cone shape. Serve with mayonnaise.
BTW, i found the two recipes in Joy of Making Dim Sum by Patsie Cheong. Have got many interesting recipes in there. Another recipe you would be interested will be the pan fried dumpling. Saw the pix of the dumpling you made. Looks delicious!