Quick and easy cookies that I baked recently, and since it uses shortening and don't have eggs, I guess it will also be suitable for vegetarians.
Ingredients :
130 g shortening
70 g icing sugar
1/4 tsp salt
80 g cornflour
120 g flour
60 g almond flakes (roasted)
Method :
1) Beat shortening, icing sugar and salt in bowl until smooth. Add in rest of ingredients and mix into a soft dough.
2) Roll out dough to 1 cm thick. Cut into rounds with cookie cutter.
3) Place onto lined baking tray, and bake in preheated oven at 160 deg C. Cool and store in air tight containers.
3 comments:
yes you are still here, thank you. :)
it's quite funny how someone can get offended by a stragers actions eh?
those cookies look AMAZING.....! xx
Oh ... thank you for the vegetarian cookies. They look fabulous! Can't wait to try them out!
Have a good weekend!
Small Footprints
http://reducefootprints.blogspot.com
Small Footprints
Happy baking.
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