|fried meat strips with 'zha cai'|
200 g pork (cut into thin strips)
1 pc preserved mustard ('zha cai')
1 tbsp garlic
2 tsp cornflour
1/4 tsp salt
1/2 tsp sesame oil
3 tbsp plum sauce
1 tsp sugar
1) Marinade the pork strips with the marinade for about 30 minutes.
2) Wash the preserved mustard and cut into strips or sliced thinly.
3) Heat up 2 tbsp oil in wok and fry the garlic until fragrant. Add in preserved mustard and meat slices and stir fry a while.
4) Add in seasoning and continue stir frying until cooked. Dish up and serve with rice or porridge!