Friday, January 9, 2009

kaya and butter on toast

Michael of (http://doyouhateittoo.blogspot.com/) commented that I did not have a picture of the home made kaya for the recipe that I posted the other day.

Well, went out and bought a loaf of bread and slathered it with the kaya, and here is the pix!

My favourite morning breakfast - kaya and butter on toast and milk tea

7 comments:

  1. kaya!! this is what you first told me about when we started emailing!! it looks a bit like honey right?

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  3. Vivienne,
    Yes, this is the kaya I told you about. It does look like honey only that it is darker in colour.

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  4. That's similar to Chinese 'cheung fan' (肠粉). I've never tried that. I'll be following your recipe tomorrow.

    Michael.

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  5. Michael,
    You are going to try 'cheung fan' as in the dim sum 'cheung fan', rite? I love 'cheung fan'! Please let me know how it tastes.

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  6. I made it!

    It tasted quite interesting. I didn't know it could work but my 3-year-old cousin and I enjoyed it for our afternoon snack. :)

    Michael.

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  7. Are the adventuresome spirit of the young.

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