Thursday, January 29, 2009
Hup tou shou or walnut cookies
Hup thou shou (walnut cookies) for the Lunar new year
More than a week since I posted anything. Been busy preparing for the lunar new year - baking, shopping for stuff for new year visits, etc... stopped bothering about getting new banknotes for red packets two years (so long as it is legal tender, don't see why should it have to be crisp new banknotes).
Baked this hup thou shou or walnut cookies last Friday. Puzzles me why they call it 'hup thou' (walnut) since the original 'hup thou shou' don' have any walnuts in it, and it is not shaped like a walnut either. However, in some recent recipes, somebody decided to add some walnuts in it, and it is what I have done.
140 g flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ammonia powder
1/4 tsp salt
60 g butter
30 g shortening
20 g cooking oil
60 g icing sugar
1 egg yolk
30 g walnuts (chopped and roasted)
for glazing (beaten) - 1 egg yolk and 1 tsp water
1) Sift together flour, baking powder, baking soda, ammonia and salt.
2) Add in butter, shortening, cooking oil, icing sugar, egg yolk and mix well. Add in the walnuts.
3) Shape into small balls of 4g each. Place on a lined baking sheet. Make a small depression in the centre of the cookie by using a chopstick. Glaze the surface.
4) Bake at 180 deg C for 10 - 15 minutes until cooked.
Note : Lard was used for making 'hup thou shou', but many have stopped using lard for a healthier alternative. Ammonia is used to 'loosen' the texture of the cookies. Found this recipe in Alan Ooi's New Year Cookies.