A recipe for home made egg noodles. Used to enjoy making the noodles, but have not made them lately because I did not enjoy cleaning the noodle machine after the task. The noodle machine need to be kept clean of floor remnants otherwise the rollers turn moldy.
350 g flour
3 Grade B eggs
2 tbsp cooking oil
1 tsp salt
1. Sieve flour into bowl.
2. Add in eggs, oil and salt.
3. Knead until smooth.
4. Cover and rest down for 30 minutes.
5. Divided dough into balls and roll out using the noodle machine.
A lot of elbow grease is needed if you are kneading the noodles by hand. I used the dough hook on my kitchen machine. First time, I tried it, I used the K-beater, and broke it in the process. Cost me RM70/- to replace the beater, which certainly made for very expensive noodles!
This is a recipe from 'Hongkong Delicacy'.